タイトル SY03 Frontiers of Food and Nutrition Research Pioneered by Young Asian Researchers
アジア若手研究者が切り拓く 食品・栄養研究の最前線
日時·会場 A会場（豊田講堂ホール）
5月24日（土）9:00～11:30
Moderator
  • Tatsuya Sugawara
    （Kyoto University / Chair of International Academic Cooperation
Chairs
  • Youngseung Lee
    （Dankook University / Chair of International Cooperation Committee, KFN）
  • Yi-Wen Chien
    （Taipei Medical University / Secretary General （NST））
  • Kaeko Murota
    （Shimane University / IUNS Committee member, SCJ）
プログラム
  • Opening Remarks
    ○ Hitoshi Ashida
    Mukogawa Women’s University / President of Japan Society of Nutrition and Food Science （JSNFS）
  • Greetings
    ○ Jane C-J Chao
    Taipei Medical University / President of Nutrition Society of Taiwan （NST）
  • Greetings
    ○ Jeongmin Lee Kyung Hee
    University / President of the Korean Society of Food Science and Nutrition（KFN）
  • SY03-1 SIRT3-IDH2 axis is a target of dietary fructose: implication of IDH2 as a key player in dietary carcinogen toxicity in mice colon
    ○ Jeong Hoon Pan
    Department of Food and Nutrition, Chosun University The Basic Science Institute of Chosun University, Chosun University
  • SY03-2 Mitigating obesogen-induced lipid accumulation: anti-obesogenic effects of Cirsium setidens Nakai extracts in adipocyte differentiation and mouse models
    ○ Sun-Il Choi
    Department of Food Science and Biotechnology, Kangwon National University
  • SY03-3 Matcha improves NAFLD through modulating inflammatory responses in cafeteria diet-fed rats
    ○ Ya-Ling Chen
    School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University
  • SY03-4 Biological and clinical significance of the AGE-RAGE axis in the aggressiveness and prognosis of prostate cancer
    ○ Chi-Hao
    Wu Graduate and Undergraduate Programs of Nutrition Science, National Taiwan Normal University School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University ― 35 ―
  • SY03-5 The role of protein nutrition for pressure injury healing and prevention
    ○ Takumi Yamane
    Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience Tokyo University of Agriculture
  • SY03-6 Novel physiological functions of intestinal microbes-derived soluble vitamin and hydrogen gas-mediated nondigestible saccharide
    ○ Kenichi Tanabe1）、Ikuma Tanaka1）、Asuka Okuda2）、Yuri Kintaka3,4）、 Sadako Nakamura2,4）、Tsuneyuki Oku4）
    1）Graduate School of Nutritional Sciences, Nakamura Gakuen University Graduate School、2） Graduate School of Human Life Sciences, Jumonji University、3）Faculty of Health and Medical Care, Sapporo University of Health Sciences、4）Institute of Food, Nutrition & Health, Jumonji University
  • Closing Remarks
    ○ Asako Takenaka
    Meiji University / Chair of IUNS Committee, Science Council of Japan （SCJ）